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Legend:  spicy spicy  

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140. Crispy Pork Intestines 脆皮炸大腸

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134. Steamed Whole Pumpkin with Sparerib 南瓜排骨盅

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135. Beef & Eggplant in Black Pepper Sauce 和風茄子牛柳粒

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138. Deep-Fried Eggplant & Tofu stuffed with Shrimp & Fish Paste in Black Bean Sauce(10 pcs) 豉汁煎釀孖寶 (茄子, 豆腐)

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142. Pork Hock with Preserved Plums & Ginger in Special Sauce 九制話梅豬手

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141. Chicken with Assorted Mushrooms & Celery 野生珍菌炒雞片

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133. Deep-Fried Chicken Knuckle, Tofu & Cashew with Chili 小玉卜卜脆 (椒鹽雞膝, 豆腐及腰果) Spicy

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137. Bean Vermicelli with Chinese Sausage, Dried Shrimp, Dried Scallops, Egg & Bean Sprouts 金勾引鳳凰 (粉絲, 臘腸, 蝦米, 瑤柱, 蛋, 芽菜)

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139. Stuffed Egg Tofu with Scallop, Broccoli in Crab Meat Sauce 翡翠蟹肉扒帶子玉子豆腐

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136. Tiger Prawns and Eggplant in Chili Sauce (8 pcs) 魚香茄子老虎蝦 Spicy

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143. Boneless Pork Chop with Chips in Peking Sweet & Sour Sauce 咸化貴妃扒

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144. Deep-Fried Eggplant & Egg Tofu with Golden Garlic, Dried Shrimp in Chili 避風塘茄子玉子豆腐 Spicy